![]() What’s more comforting than a piping hot bowl of seafood ramyeon in the cold weather, right?Īddress: 16 Jungang-ro 147beon-gil, Jungang-dong, Sokcho-si, Gangwon-do With the seafood you’ve caught, you can head to the restaurants nearby to have a meal and take a break. ![]() Sokcho is known for their fried food, after all. If raw seafood isn’t up your alley, you can also dig into various types of fried seafood. ![]() The market is divided into several alleys, such as a seafood alley and a vegetable and fruit alley, so you can navigate through the market with ease. More adventurous folks will want to rent a canoe to go to the Abai Village for a fun-filled itinerary. You can spend a day at the market as you dig into seafood dishes prepared by the locals. Sokcho Fish Market is located right beside the sea and offers everything from processed to fresh seafood. The boiled prawn is one of the most popular dishes to get here, and it will make for the perfect side dish with your ramyeon.Īddress: 64-1 Gwandeong-ro, Ido 1(il)-dong, Jeju-si, Jeju-do ![]() If you’re an adventurous person who enjoys trying new foods, the Jeju Dongmun Fish Market is a good place to start as it specialises in selling seafood unique to Jeju, such as Jeju sea snails ( KRW15,000, ~USD12.42), and Jeju red sea cucumber ( KRW20,000, ~USD16.56).Īt night, the market is mainly a street food haven, and you can stuff your face with grilled octopus, tteokbokki (spicy rice cake), and rice rolls. The markets sell everything from household goods to street food, and it is especially bustling at night. Jeju Dongmun Fish Market is the largest market on Jeju-do, as it includes a street market, a traditional market, and a fish market. The Mokpo Fish Market is a 10-minute walk from the Mokpo Station, and also has parking spaces for the convenience of shoppers.Īddress: 4-12 Gwang-dong 1(il)-ga, Mokpo-si, Jeollanam-do However, fans of the dish are passionate about their love for the fermented fish, so you should try it for yourself before drawing a verdict.Īt this market, you’ll also be able to dine at the seaside while gazing into the sunset and savouring the freshly prepared seafood. If you’ve heard of hongeo, you’ll know that it is notorious for its pungent smell. Located near a fishing port, Mokpo Fish Market is a modern seafood market that is known for selling fermented fish and fresh octopus.Īt the Mokpo Fish Market, you’ll be able to try everything from yangnyeom gejang (spicy marinated raw crab) to hongeo (fermented skate). Fish markets are a popular destination for families and a great place to immerse yourself in a different culture.Īddress: 674, Nodeul-ro, Dongjak-gu, Seoul Most live seafood stores will also have their own restaurants upstairs, and they may bring you directly there to get your seafood cooked.įrom grilling to steaming, the restaurants can prepare the seafood in various ways, and you can pair it with some soju as you sit down to enjoy this delectable combination.īesides having your fill at the restaurants, you can also bring your children along and gift them an eye-opening experience. King crabs can sell for KRW130,000 (~USD107.65) per kg – how much you want to buy is entirely up to you.įor a unique dining experience, buy any live seafood of your choice on the ground floor and bring it to any restaurant on the 2nd floor for preparation. The various stalls here price their seafood differently, so you can explore the market for the best prices. The seafood in Korean fish markets is kept live in aquariums, so the seafood is just as fresh at 9pm as it is at 3am. Better yet, the market has been renovated to be indoors for a comfortable shopping experience. Spanning over 8 floors, Noryangjin Fisheries Wholesale Market is one of Korea’s largest fish markets.ĭaily auctions are held within the market where the public can get seafood at affordable prices. Noryangjin Fisheries Wholesale Market – 노량진수산시장 Fish markets in Korea are paradise for seafood lovers as you can cook your freshly caught seafood on the spot.ġ. Well-known for its delicious seafood dishes, South Korea is home to many fish markets that sell a wide variety of fresh and affordable seafood.
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